Pepperjack Bacon Mac Cheese

Pepperjack Bacon Mac & Cheese

Pepperjack Bacon Mac & Cheese

By tastykitchen.com
35 minutes

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Details
  • Servings:   6
  • Calories:   748
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Elbow Macaroni
  • 1 Tablespoon Salt
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • ¾ teaspoons Powdered Mustard
  • ⅛ teaspoons Cayenne Pepper
  • ¼ teaspoons Garlic Powder
  • 2-½ cups Milk
  • 8 ounces, weight Pepperjack Cheese Grated
  • ½ teaspoons Salt
  • 8 strips Cooked Bacon, Crumbled Or Chopped
  • 1 cup Panko Bread Crumbs
Instructions

Pepperjack Bacon Mac & Cheese serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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