Wonderful Veggie Mac and Cheese
Ingredients
- 8 oz. uncooked elbow pasta
- 1 c. chopped fresh broccoli
- 1 c. diced yellow squash
- ½ c. diced carrots
- 1 small purple onion, diced
- 2 T. minced garlic
- Olive oil
- 1 (7-oz.) jar roasted red bell peppers, drained and diced
- 1 (16-oz.) container ricotta cheese
- 1 (12-oz.) can evaporated milk
- 1 T. Dijon mustard
- Salt, black pepper
- 2 eggs, lightly beaten
- 4 plum tomatoes, sliced
- ⅓ c. Italian seasoned bread crumbs
- ½ c. shredded Romano cheese
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