Pumpkin Mac n Cheese
Ingredients
- 1 12-oz can evaporated milk
- 1/2 15-oz can pumpkin puree
- 2 Eggland's Best large eggs
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/8 tsp cayenne
- 8 oz macaroni or other small, dry pasta noodles
- 8 oz Cabot Vermont Extra Sharp White Cheddar, shredded
- 1/4 cup Parmesan cheese plus extra for garnish
- 1/2 cup breadcrumbs
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