Mac and Cheese Carbonara

Ingredients

• 1 T. olive oil
• 1” thick piece pancetta, cut in small dice
• 3 T. minced garlic
• 3 T. flour
• 6-7 c. whole milk
• 4 large eggs, lightly whisked
• 1 T. finely chopped fresh thyme leaves
• Red pepper
• 2 c. freshly grated Asiago cheese, plus more for topping
• 1 ½ c. White cheddar, plus more for topping
• 1 ½ c. Yellow sharp cheddar, plus more for topping
• 1 c. grated Fontina cheese, plus more for topping
• ½ c. freshly grated Parmigiano Reggiano, plus more for topping
• Salt, black pepper
• 1 lb. elbow macaroni, cooked
• ½ c. chopped fresh parsley
• Paprika

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag