Light Spinach Artichoke Mac and Cheese
Ingredients
- 1 pound Whole Wheat Short Cut Pasta
- 1 Tablespoon Olive Oil
- 1 Tablespoon Flour
- 2 cups Skim Milk Or More As Needed
- 8 ounces, weight Mozzarella Cheese, Grated
- 1 clove Garlic, Peeled And Minced
- 1 whole Scallion, Thinly Sliced
- 10 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
- 1 can (13 Oz. Size) Artichoke Hearts In Water, Or Jar/frozen Equivalent, Drained On Paper Towels
- 2 Tablespoons Grated Parmesan Cheese
- Salt And Pepper, to taste
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