King Ranch Mac and Cheese
Ingredients
- 8 ounces elbow pasta
- 1 10 oz can Rotel tomatoes (undrained)
- 1/4 cup white onion chopped very fine
- 8 ounces Velveeta processed cheese
- 2 1/2 cups cooked chicken cubed or shredded
- 1 10.75 oz can cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 cups shredded cheddar cheese
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