Lobster Mac and Cheese

Ingredients

• INGREDIENTS FOR SAUCE
• 1⁄4 cup unsalted butter
• 1 small garlic clove, chopped
• 1 shallot, peeled and minced
• 3 ounces all-purpose flour
• 3 cups 2% low-fat milk
• 1 bay leaf
• 1 pinch nutmeg
• 2 cups aged white cheddar cheese, grated
• 1 cup parmigiano-reggiano cheese, grated
• salt and pepper
• INGREDIENTS FOR CRUMB TOPPING
• 1 cup panko breadcrumbs or 1 cup regular breadcrumbs
• 1 ounce smoked bacon
• 1 ounce parmigiano-reggiano cheese, grated
• INGREDIENTS FOR LOBSTER AND NOODLES
• 1 1⁄2 lbs lobsters, cooked and shelled, cut into 1/2-inch pieces
• 3 ounces smoked bacon, chopped and slightly cooked
• 2 cups dry elbow macaroni

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