Pumpkin Gruyere Skillet Mac Vegetarian
Ingredients
- Olive Oil, As Needed
- 1 pint Shiitake Mushrooms, Stemmed And Sliced
- 1 clove Garlic, Minced
- 15 ounces, weight Canned Plain Pumpkin Puree
- 1 cup Half-and-half
- ½ teaspoons Nutmeg
- Salt To Taste
- 12 ounces, weight Short Pasta, Cooked To 2 Minutes Before Al Dente
- 8 ounces, weight Fresh Spinach Leaves
- ½ cups Pasta Cooking Water
- 8 ounces, weight Gruyere Cheese, Cubed, Divided
- ¼ cups Panko Bread Crumbs
- ¼ cups Fresh Sage Leaves (about 10 Leaves)
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