Vegan Potato Mac Salad
Ingredients
- 4 medium Yukon Gold potatoes, peeled and cubed
- 1 cup dry macaroni pasta
- ¾ cup vegan mayonnaise
- 2 teaspoons agave nectar
- 2 teaspoons vegetarian Worcestershire sauce
- ¾ teaspoon Dijon mustard
- 1 teaspoon Spike seasoning
- ¼ cup diced sweet Maui onion
- ⅓ cup sliced black olives
- ⅓ cup sweet corn kernels
- 3 Tablespoons chopped fresh parsley
- Salt and pepper to taste
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