Gluten Free Mac and Cheese recipes
Ingredients
- 1½ cups gluten free pasta or spiralized sweet potatoes if you are avoiding grains
- 2 tbsp grass-fed butter
- 1½ cup milk
- ¼ cup flour (for GF use Bob's Red Mill All Purpose Baking Flour, Gluten Free or Pamela's Pancake and Baking Mix)
- ¾ cup raw, grass-fed cheddar cheese, shredded
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