Creamiest Mac and Cheese recipes
Ingredients
- 2 cups elbow macaroni, (8 ounces)
- 3 tablespoons butter
- 2 large eggs
- 3/4 cup heavy cream or evaporated milk
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon mustard powder
- 1 1/2 cups shredded cheddar cheese, (6 ounces)
- 8 slices American cheese
- pinch cayenne pepper, optional
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