One Pot Stovetop Mac and Cheese recipes

One Pot Stovetop Mac and Cheese recipes

One Pot Stovetop Mac and Cheese recipes


35 minutes

Details
  • Servings:   4
  • Calories:   474
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 oz. pasta shapes
  • 2 ½ cups lowfat milk, plus more as needed
  • 1 tbsp. butter
  • ½ tsp. dry mustard
  • ¼ tsp. salt
  • 1 ½ cups shredded cheese (sharp cheddar works well, as does as a mixture of cheddar and fontina)*
  • black pepper
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