Ingredients
- 1 Lb whole wheat elbow macaroni (can use regular elbow macaroni if you’d like)
- 3 Tablespoons unsalted butter
- 3 Tablespoons All-Purpose flour
- 4 Cups whole milk
- 1/2 Teaspoon salt
- 1/2 Teaspoon freshly cracked black pepper
- 1 Teaspoon garlic powder
- 1 medium jalapeño, seeded and minced
- 4-5 Tablespoons Sriracha hot sauce (3 if you want it milder)
- 1 Cup green onions, sliced
- 3 Cups of shredded sharp white cheddar cheese (I got a 12oz bag and it was the perfect amount). Extra is always encouraged though :)
- 1/2 Cup panko bread crumbs
- 1/2 Cup plain bread crumbs
- 2 Tablespoons butter
- sriracha sauce
- sliced green onions
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