Stovetop Pesto Mac recipes
Ingredients
- 8 oz. elbow macaroni
- 1 large broccoli crown, broken into florets
- 2 c. reduced fat milk, warmed
- 1/4 c. unsalted butter
- 1/4 c. all-purpose flour
- 1 1/2 c. shredded fontina cheese
- 1/2 c. shredded parmesan cheese, divided
- 1/4 c. pesto
- salt
- pepper
- 1 tsp. olive oil
- 1/4 c. panko, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments