Bacon Broccoli Mac and Cheese
Ingredients
- * 3-4 slice of bacon cooked
- * 5-6 oz freshly grated cheddar cheese (see note)
- * 3 cup broccoli floret, steamed or blanched
- * 8 oz pasta (measured by weight)
- * 1/4 cup [1/2 stick] unsalted butter
- * 1/4 cup all purpose flour
- * 2 cup whole milk, room temperature
- * 1/4 tsp salt
- * 1/4 tsp garlic powder
- * 1/8 tsp black pepper
- * season with additional salt and pepper, to taste, if desired
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