Mac n Cheese with Broccoli
Ingredients
- 12 oz. pasta
- 1 large head broccoli (florets only, about 4-5 cups)
- 1/2 onion, diced
- 1-2 cloves garlic, minced
- 2 1/2 cups plain soymilk
- 2 cups shredded sharp cheddar
- 2-3 Tbsp. butter (I use dairy-free vegan Earth Balance)
- 3 Tbsp. flour
- 1 tsp. dry mustard
- 1/2 tsp. salt
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