Rice Cooker Mac and Cheese
Ingredients
- 1 1⁄2 cups elbow macaroni
- 1 1⁄2 cups chicken broth or 1 1⁄2 cups water and a good-quality chicken bouillon cubes
- 1 cup heavy cream
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup shredded parmesan cheese
- 1⁄4 teaspoon kosher salt (to taste)
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
Organization Tags
Tags easily organize your Recipe Library
Comments