Bacon Broccoli Mac and Cheese
Ingredients
- * 5-6 ounce freshly grated cheddar cheese
- * 3 cup broccoli floret, steamed or blanched
- * 8 ounce of pasta, measured by weight
- * 1/4 cup (1/2 stick) unsalted butter
- * 1/4 cup all purpose flour
- * 2 cup whole milk, room temperature
- * 1/4 teaspoon salt
- * 1/4 teaspoon garlic powder
- * ⅛ teaspoon black pepper
- * salt and pepper to taste, if desired
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