Creamy Mac and Cheese recipes
Ingredients
- ½ cup butter
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground red pepper
- ¼ teaspoon granulated garlic
- 2 cups half-and-half
- 2 cups milk
- 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
- 1 (10-ounce) block extra-sharp Cheddar cheese, shredded
- 1 (16-ounce) package elbow macaroni, cooked
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