The Best Mac and Cheese Ever
Ingredients
- 1 pound elbow macaroni or cavatappi
- 2 cups milk
- 2 cups table cream
- 8 tablespoons 1 stick unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Extra Sharp Cheddar, grated (4 cups)
- 4 ounces Gruyere, grated (1 cup)
- 4 oz swiss cheese, grated (1 cup)
- 1/2 teaspoon freshly ground black pepper
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