Ingredients
- 1 tbsp. olive oil
- 1 lb. elbow macaroni
- 1/2 cup butter
- 1/2 cup shredded swiss cheese
- 1/2 cup shredded muenster cheese
- 1/2 cup shredded mild cheddar cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded monterey jack cheese
- 1/2 cup shredded asiago cheese
- 2 cups half and half
- 1 cup velveeta cut into small pieces
- 2 lg eggs beaten lightly
- 1/4 tsp seasoning salt
- 1/8 tsp fresh ground black pepper
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