Mini Mac and Cheese Crescent Cups recipes

Mini Mac and Cheese Crescent Cups recipes

Mini Mac and Cheese Crescent Cups recipes


50 minutes

Details
  • Servings:   24
  • Calories:   76
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 can (5 oz) evaporated milk
  • 1 1/2 cups hot water
  • 1 cup uncooked elbow macaroni
  • salt
  • 1/2 cup shredded sharp or medium Cheddar cheese (2 oz)
  • 1/2 cup chopped cooked bacon
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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