Ingredients
- 3 tablespoons butter
- 3 cups milk (warm)
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄8 teaspoon nutmeg
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon cayenne powder
- 1⁄2 teaspoon paprika
- 1 teaspoon onion powder
- 4 cups cheese, shredded (mild Cheddar, Swiss, and American are a good mix, but use what you have on hand)
- 1 (14 -16 ounce) box macaroni, cooked (any type you prefer)
- 6 tablespoons parmesan cheese
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