Mexican Mac and Cheese recipes

Name: Mexican Mac and Cheese recipes
Ingredients: 2½ cups medium pasta shells, uncooked; 1 tablespoon olive oil; 4 ounces chorizo or spicy chicken/turkey sausage of your choice, diced; 1 ear of corn, kernels removed; ½ yellow onion, diced; ½ red bell pepper, diced; ½ green bell pepper, diced; 1 jalapeno, seeded and finely chopped; ½ cup canned black beans, drained and rinsed; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 2 cups 1% milk; ¾ cup shredded Monterey Jack, divided; 1¼ cup shredded sharp cheddar, divided; 1 chipotle pepper in adobo, minced; ½ teaspoon ground cumin; ½ teaspoon Mexican chili powder; ¼ cup whole wheat Panko bread crumbs; 2 tablespoons freshly chopped cilantro; 1 jalapeno, thinly sliced