Sweetie Pies Mac and Cheese
Ingredients
- 1 lb cooked elbow macaroni
- 1 cup whole milk
- 2 (12 ounce) cans evaporated milk
- 3 eggs
- 2 tablespoons sour cream
- 1 cup butter, cut into small pieces
- 1⁄2 lb colby cheese
- 1⁄2 lb monterey jack cheese, shredded
- 1⁄2 lb sharp cheddar cheese, shredded
- 1 lb Velveeta cheese, cut in chunks
- salt
- 1 tablespoon whiter pepper
- 1 tablespoon sugar
- 1 cup shredded American cheese or 1 cup mild cheddar cheese
Organization Tags
Tags easily organize your Recipe Library
Comments