Mac and Cheese in a Rice Cooker

Mac and Cheese in a Rice Cooker

Mac and Cheese in a Rice Cooker

By geauxaskalice.com
Serves 10

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Details
  • Servings:   10
  • Calories:   253
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ c. elbow macaroni
  • 1 ½ c. good quality chicken broth
  • 1 c. heavy cream
  • ¾ c. shredded extra-sharp cheddar cheese
  • ½ c. shredded mozzarella cheese
  • ¼ c. shredded parmesan cheese
  • Salt, black pepper to taste
  • 1 t. dry mustard
  • Paprika
Instructions

Mac and Cheese in a Rice Cooker serves 10 original recipe by geauxaskalice.com.

View original preparation instructions

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