Smoky Pumpkin Mac and Cheese
Ingredients
- 16 ounces, weight Corkscrew Macaroni
- 5 Tablespoons Butter, Divided
- 1 whole Shallot, Peeled And Chopped
- 3 Tablespoons Flour
- 3 cups Half-and-half
- 1 cup Canned Pure Pumpkin Puree
- ¼ cups Cream Cheese
- 3 cups Shredded Cheddar Cheese
- 8 ounces, weight Smoked Gruyere Cheese, Shredded
- ½ teaspoons Cayenne Pepper
- 1 pinch Nutmeg
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ cups Panko Bread Crumbs
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