Butternut Squash Mac Cheese
Ingredients
- 1/2 butternut squash, seeds removed
- 1 tablespoon olive oil
- 8 ounces pasta
- 8 tablespoons butter, divided
- 1 onion, sliced
- 12 fresh thinly sliced sage leaves, divided
- 4 cloves minced garlic, divided
- 2 tablespoons flour
- 2 cups milk
- 1/4 teaspoon freshly ground nutmeg
- 2 cups sharp cheddar cheese, grated
- 1 1/2 teaspoons salt
- 1/2 cup panko bread crumbs
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