Butternut Squash Mac and Cheese recipes
Ingredients
- 2½ pounds butternut squash, peeled, halved, and seeded, then quartered and sliced into triangles
- 6 cloves garlic
- 1 sprig thyme
- 2 cups unsweetened almond milk
- 2 cups chicken or vegetable stock
- 1 pound elbow macaroni or mini shells
- 2 Tablespoons grated Gruyère
- ¾ cup panko bread crumbs
- 1 Tablespoon finely chopped flat-leaf parsley
- 2 cloves garlic, minced
- ¼ teaspoon sea salt
Instructions
Butternut Squash Mac and Cheese recipes serves 6 original recipe by mariasfarmcountrykitchen.com.
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