Spicy Jalapeno Mac Cheese recipes
Ingredients
- 1 lb macaroni shells or other pasta like penne, farfalle, or rigatoni
- 1/2 cup all-purpose flour
- ½ teaspoon salt
- 1 TB dijon mustard
- ¼ teaspoon black pepper
- 5 cups cups milk (whole or 2%)
- 2 cups and 1/2 cup extra sharp cheddar cheese, grated, divided
- 2 cups and 1/2 cup fontina cheese, grated, divided
- 4 medium jalapeno peppers, stems removed and finely diced (include seeds for spicier chili; leave them out for a milder version)
- 1 tsp hot sauce (like tapatio, red hot, or tabasco)
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