Gluten Free Butternut Mac and Cheese
Ingredients
- 1 Tablespoon Kosher Or Sea Salt
- 1 pound Gluten-free Brown Rice Pasta
- 2 ounces, weight Cream Cheese
- 2 cups Grated Cheddar Cheese
- 1 Tablespoon Olive Or Vegetable Oil
- ¼ cups Finely Chopped Shallot Or Yellow Onion
- 2 teaspoons Minced Garlic
- 1-½ cup Milk
- 6 cups Diced Butternut Squash, Frozen Or Fresh
- 1 teaspoon White Pepper (or More To Taste)
- ½ cups Raw Pumpkin Seeds
- 5 Tablespoons Finely Grated Parmesan Cheese
- ¼ teaspoons Dried Thyme (optional)
- ½ Tablespoons Olive Oil Or Melted Butter
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