Creamy Crunchy Mac and Cheese
Ingredients
- 1 pound Elbow Macaroni
- 2 cups Warm Milk (Whole Or 2%)
- ½ sticks Unsalted Butter
- 3 Tablespoons All-purpose Flour
- 5 cups Shredded Cheddar Cheese
- 1 teaspoon Seasoned Salt
- ½ teaspoons Ground White Pepper
- 1-½ teaspoon Dry Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ cups Crushed Corn Flakes
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