Spinach and Artichoke Mac n Cheese Cups

Spinach and Artichoke Mac 'n Cheese Cups

Spinach and Artichoke Mac 'n Cheese Cups

By tablespoon.com
40 minutes

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Details
  • Servings:   12
  • Calories:   264
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup elbow macaroni
  • 1 jar (16 oz) alfredo sauce (I used roasted garlic)
  • 1 package (9 oz) frozen spinach, thawed and any excess liquid squeezed out
  • 1 jar (6.5 oz) artichoke hearts, drained
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
  • 1/2 cup Rice Chex™ cereal
  • 1/4 cup grated parmesan cheese
Instructions

Spinach and Artichoke Mac 'n Cheese Cups serves 12 original recipe by tablespoon.com.

View original preparation instructions

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