White Cheddar Pesto Mac Cheese
Ingredients
- 5 ounces macaroni or cavatappi pasta
- 2 tablespoons extra virgin olive oil
- 2 tablespoons flour
- 1 cup 2% milk
- Pinch of black pepper
- 1 cup shredded white cheddar cheese
- 2 tablespoons pesto
- 2 cups frozen broccoli florets
- 1/4 cup grated parmesan
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