Mac and Cheese Stuffed Pumpkin
Ingredients
- 1 pumpkin, about 2-3 kgs
- Sea salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 5 strips of turkey bacon (or bacon of choice)
- 110g elbow macaroni
- 140g Fontina cheese, cut into 0.5cm cubes
- 56g Gruyère cheese, cut into 0.5cm cubes
- 100g shaved Parmesan cheese
- 3 scallions, diced
- 1 teaspoon chopped fresh rosemary
- 1 cup heavy cream
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