Ingredients
- 1 (16 ounce) package gemelli (small twisted pasta)
- 1 tablespoon olive oil
- 1 pound lean ground beef
- salt and ground black pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup shredded fontina cheese
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded white Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon paprika
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon garlic powder
- 1 pinch ground cinnamon
- 1 pinch chili powder
- 2 tablespoons butter
- 1/2 cup Italian-seasoned breadcrumbs
- 2 tablespoons grated Parmesan cheese
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