My favourite vegan mac and cheese
Ingredients
- * 2 cup raw cashew, soaked
- * 3 tb extra virgin olive oil
- * 1/2 lemon, juiced
- * 3 tb nutritional yeast
- * 1/2 cup water
- * 3 tb coconut milk
- * 1 tsp white miso paste
- * 1/2 tsp garlic salt
- * 1/4 tsp smoked paprika
- * ⅛ tsp ground black pepper
- * 500g macaroni
- * 1 tin diced tomato, drained
- * 2 tb parsley, finely chopped
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