Cauliflower Green Chile “Mac” and Cheese
Ingredients
- 8 cups cauliflower flowerets
- 3 tablespoons water
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup heavy whipping cream
- 3 tablespoons butter
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/4 cup chopped green onions (4 small)
- 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
- 1 medium jalapeño chile, seeded and thinly sliced, if desired
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