Potato Skins Mac and Cheese
Ingredients
- 24 ounces, weight Baby Golden Potatoes
- 2 Tablespoons Vegetable Oil, Divided Use
- 1 pound Elbow Macaroni
- 3 Tablespoons Butter
- 1 Tablespoon Flour
- 2-½ cups Milk
- 1 cup Sour Cream
- 10 ounces, weight Cream Cheese, Divided
- 1-⅓ pound Shredded Cheddar Cheese, Divided
- 1 dash Cayenne Pepper (more To Taste)
- 12 ounces, weight Bacon, Cooked And Crumbled
- 1 cup Chopped Green Onions
- Salt And Pepper
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