Mac and Cheese Muffins recipes
Ingredients
- 12 ounces pasta, cooked
- 2 tablespoons butter
- 4 ounces pasteurized cheese (Velveeta) cut into cubes
- 1 cup milk
- 1 egg
- pinch of salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1½ cups shredded cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese
- ½ cup crushed potato chips
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