Guilt Free Mac Cheese
Ingredients
- 3 1/2 cups raw butternut squash, chopped
- 3/4 cup raw cashews
- 1 cup unsweetened almond milk
- 1/2 teaspoon minced garlic
- 1/2 teaspoon lemon, juiced
- 2 teaspoons sea salt
- 7 tablespoons Nutritional yeast (provides the cheesy consistency)
- 1/2 teaspoon country dijon mustard
- 1/2 teaspoon or a bit more of dried Italian seasoning
- 1/2 teaspoon Tumeric powder, optional (gives the orangey color)
- Freshly ground black pepper, to taste
- 1/2 teaspoon Paprika+ more to season
- Your choice of whole wheat rotini noodles, quinoa noodle
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