Rosemary Mac Cheese recipes
Ingredients
- 8 oz. favorite pasta shape (I used ruffles)
- 2-1/2 cups whole milk, warmed
- 5 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/4 tsp ground cayenne pepper
- 1/4 tsp smoked paprika
- salt
- pepper
- 8 oz. sharp white cheddar cheese, grated
- 2 oz. Parmesan cheese, grated
- 2 oz. goat cheese, crumbled
- 1-2 sprigs fresh rosemary, removed from stem and minced
- 2 Tbsp Panko bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments