Ingredients
- 1 lb. cavatappi pasta
- 1 lb. medium size shrimp, peel, deveined
- 1 stick butter, unsalted
- 8 oz. sharp cheddar cheese, grated
- 8 oz. Gruyere cheese, grated
- 4 oz. Gouda cheese, grated
- 4 oz. parmigiano-reggiano cheese, grated
- 2 cups heavy cream
- 1 cup whole milk
- 1 stalk celery, diced
- 1/2 white onion, diced
- 1/2 bell pepper, diced
- 2 tablespoons of parsley, minced
- 1 tablespoon creole seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon Tabasco hot sauce
- 1 cup of panko bread crumbs
- 6 tablespoons extra virgin olive oil
- 3 tablespoons of flour
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