7 Cheese Mac Cheese
Ingredients
- 2 lbs elbow macaroni
- 8 eggs
- 1 cup Velveeta cheese, cubed
- 1⁄2 cup butter, melted
- 6 cups half-and-half, divided
- 6 cups sharp cheddar cheese, shredded, divided
- 2 cups parmesan cheese, freshly shredded, divided
- 1 1⁄2 cups mozzarella cheese, shredded
- 2 cups asiago cheese, shredded
- 1 cup havarti cheese, shredded
- 1 cup muenster cheese, shredded
- 1⁄8 teaspoon salt
- 1 tablespoon black pepper
- 2 cups Italian seasoned breadcrumbs
- 4 tablespoons butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments