20 Minute Southwestern Mac Cheese
Ingredients
- 1 lb elbow macaroni
- Handful salt to flavor the water
- 4 Tbsp unsalted butter
- ¼ cup flour
- 1 Tbsp dried oregano
- 1 tsp smoked paprika
- ½ tsp New Mexico chili powder
- ¼ tsp ground cumin
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground chili de arbol, (or cayenne pepper)
- ½ tsp kosher salt
- ½ tsp ground black pepper
- 2 cup milk
- 8 oz Mexican shredded cheese blend
- 1 (7-oz) can diced green chiles
- 1 (15-oz) can black beans, drained and rinsed
- 2 cup grape tomatoes, cut in half
- 2 Tbsp cilantro, chopped
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