Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

By joaniesimon.com
Serves 10

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Details
  • Servings:   10
  • Calories:   392
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 squash
  • 2 Tbs oil
  • 16 oz pasta prepared according to the package directions
  • 4 tbs butter
  • 4 tbs flour
  • 2 cup milk
  • 1 egg
  • 1/8 tsp Ginger
  • 1/8 tsp Nutmeg
  • ¼ tsp Garlic salt
  • 8 oz cheddar cheese
  • Cinnamon
  • Salt
  • Hot sauce
Instructions

Butternut Squash Mac n Cheese serves 10 original recipe by joaniesimon.com.

View original preparation instructions

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