Creamy Chicken Mac n Cheese
Ingredients
- 500g Macaroni
- 1-2 cups Shredded Chicken (I use leftovers from a BBQ chicken)
- 1/2 cup Frozen Corn Kernels
- 1/2 cup Frozen Baby Peas
- 2 cups Cream
- 2 cloves Garlic, crushed
- 2 tsp Dijon Mustard
- 1 handful Baby Spinach leaves
- 2 tsp Cornflour
- Pinch Salt and Pepper
- 1 cup Breadcrumbs
- 1/2 cup White Wine (optional)
- 1 cup Cheese mixture (I combine mozarella and parmesan)
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