Le Mac And Cheese

Ingredients

• 7 tbsp unsalted butter
• 16 oz elbow pasta
• 1 x oregano
• 1 cup French tarragon
• 1 quart dill
• 1 tsp creeping red thyme
• 1 tbsp shallot, finely chopped
• 1 tsp all-purpose flour
• 1 cup whole milk, warmed up 1 minute in the microwave
• 1/4 tsp nutmeg, freshly grated
• 1 tbsp coarse-grain mustard
• 1/2 cup fleur de sel
• 1/2 cup sharp cheddar
• 1/2 tsp white pepper, freshly ground
• 2 tbsp curly parsley, finely chopped
• 3/4 cup bread crumbs, or panko
• 1/2 x parmesan, powdered
• 1/2 x Himalayan salt
• 2 x butter, cut into small pieces for topping
• 1/2 x fontina cheese, shredded
• 2-3 x spray oil

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