Gluten Free Mini Mac and Cheese Cakes
Ingredients
- 1 cup uncooked gluten-free elbow macaroni
- 3 cups Corn Chex™ cereal, finely crushed
- 2 1/2 cups shredded Cheddar cheese (10 oz)
- 5 tablespoons unsalted butter, melted
- 1 tablespoon gluten-free flour blend
- 1 cup whole milk, warmed
- 1 egg yolk, slightly beaten
- 1/4 teaspoon salt
- 1 egg white, beaten until stiff but not dry
Organization Tags
Tags easily organize your Recipe Library
Comments