Lobster Mac Cheese recipes
Ingredients
- 12 oz. Cellantani (corkscrew pasta), elbow macaroni or other medium pasta
- pasta
- 1½ c. Gruyere cheese, shredded
- 1 c. white cheddar cheese, shredded
- 1 c. white American cheese slices, chopped
- 1 (12 oz. can) evaporated milk
- ½ tsp. dry mustard
- ½ tsp. onion powder
- ½ tsp. salt
- ¼ tsp. ground pepper
- ¼ tsp. ground nutmeg
- 10-12 oz. cooked lobster, cut into chunks
- fresh thyme
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